Studio pack
Jing'an Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jing'an Bái Chá靖安白茶
Jìng'ān Báichá
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchū...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · JINGAN-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchūn Shì), Jing'an County (靖安县, Jìng'ān Xiàn)
- Tea type
- Gaiwan
- SKU
- JINGAN-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 1:50 ratio (3 g per 150 ml).
- Teaware
- Transparent glass tumbler or glass gaiwan — allows observing unique "white leaf — emerald vein" effect (叶白脉翠). White porcelain — alternative option.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Red and yellow soils (红壤、黄壤, hóng rǎng, huáng rǎng), pH 4.5–5.6, with organic matter content ≥ 1.5%. Gravelly structure provides excellent water permeability. Subsoil ...
Taste
- Dry Leaf Appearance
- "Phoenix spreads feathers" shape (形似凤羽, xíng sì fèngyǔ) — elegant, curved strips. Color — jade-white with light yellow-green tint (色如玉霜, sè rú...
- Liquor Aroma
- Persistent delicate aroma (嫩香持久, nèn xiāng chíjiǔ), unfolding gradually. Clean, without "green" grassiness.
- Liquor Color
- Tender green, clear and bright (嫩绿明亮, nèn lǜ míngliàng) for special grade; slightly less transparent for second grade.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 4
Details
- Picking
- Spring, exclusively during the albinism period — from mid-March to mid-April. Peak quality — before Qīngmíng (清明前, qīngmíng qián).
- Pluck Standard
- Special grade (特级): single buds (单芽, dān yá). First grade: "one bud, one leaf" (一芽一叶). Second grade: "one bud, two leaves" (一芽二叶).
- Raw Material
- Young shoots in full or partial albinism stage. Whitish leaf color — mandatory visual quality indicator. Shoots without coarse leaves, stems, and foreign matter.
- Alkaloids
- Caffeine — in standard concentrations for green tea. Content relatively high, so people with increased caffeine sensitivity are recommended to limit evening consumption.
- Polyphenols
- About 10.7% — significantly lower than ordinary green teas (20–30%). Low polyphenol level explains virtually complete absence of bitterness and astringency.
- Vitamins
- Vitamin C, B-group vitamins.
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Region coverage: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchūn Shì), Jing'an County (靖安县, Jìng'ān Xiàn)
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