Studio pack
Hànzhōng Xiān Háo
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Hànzhōng Xiān Háo汉中仙毫
Hànzhōng xiān háo
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzh...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · HANZHONG-XIAN-HAO-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzhōng shì)
- Tea type
- Gaiwan
- SKU
- HANZHONG-XIAN-HAO-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–4 g per 150–200 ml (glass tumbler or gaiwan method).
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Soil
- Predominantly yellow and yellow-brown mountain soils (黄壤, 黄棕壤), acidic reaction, with high organic content. Regional soils contain elevated concentrations of zinc and selenium —...
Taste
- Dry Leaf Aroma
- Clean, high — with chestnut (栗香) and floral-herbal notes. Aroma persistent, not "raw," without sharp grassiness.
- Liquor Aroma
- High, sharp and lasting (香高锐持久). Chestnut and toasted notes predominate, complemented by floral overtones (in some batches — with light beany tones). Aroma persists through 3–4 ...
- Liquor Color
- Tender green, bright and clear (嫩绿清澈鲜明), sometimes with light yellowish tint. White fuzz floating in the liquor creates "pearl cloudiness" effect (毫浑) — this is a qual...
- Spent Leaves
- Uniform, tender green, lively and resilient (匀齐鲜活、嫩绿明亮). Shoots open completely, demonstrating integrity of bud and leaf, often forming neat "rosettes" (成朵).
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 1
Details
- Pluck Standard
- Extra grade (特级) — single buds (单芽, dānyá) or bud with one leaf in initial opening stage (一芽一叶初展). Dry tea yield — about 62,000 buds per kilogram. First grade — bud with on...
- Raw Material
- Shoots must be fresh, tender, uniform, without mechanical damage and pest traces. Delivery from plantation to factory — within minimal time to prevent overheating and spontaneou...
- Alkaloids
- Caffeine — 4.43–4.5%. Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, magnesium, phosphorus, manganese, fluorine.
- Polyphenols
- About 32–40% (data varies depending on subtype: Wu Zi Xian Hao — ~33%, averaged brand data — up to 40%). Main catechins — EGCG, EGC, ECG.
- Vitamins
- Vitamin C, B-group vitamins, vitamin E.
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Region coverage: China, Shaanxi Province (陕西, Shǎnxī), Hànzhōng Prefecture (汉中市, Hànzhōng shì)
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