Studio pack
Gùzhǔ Zǐsǔn
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Gùzhǔ Zǐsǔn顾渚紫笋
Gùzhǔ Zǐ Sǔn
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Cháng...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · GUZHUZI-SUN-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Chángxīng Xiàn), Mount Guzhushan (顾渚山, Gùzhǔ Shān)
- Tea type
- Zhejiang
- SKU
- GUZHUZI-SUN-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass cup (玻璃杯)—for observing the unfolding of "bamboo shoots" into orchid flowers. White porcelain gàiwǎn (盖碗)—for precise aroma control.
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Topography
- Гора Гучжушань относится к низкогорно-холмистой зоне. Склоны пологие, с богатой растительностью. Рядом — озеро Тайху, влияющее на микроклимат.
Taste
- Dry Leaf Appearance
- Straight, tight shoots resembling bamboo "shoot-arrows" (紧直如笋). Color—green with light purple sheen (characteristic sign of authentic Guzhu Zisun). After brewing, leav...
- Dry Leaf Aroma
- Clean, fresh, with pronounced orchid note (兰花香, lánhuā xiāng). Delicate aroma of young buds (嫩香, nèn xiāng), without grassiness.
- Liquor Aroma
- Orchid-like, persistent and elegant. Clean and high (清香). Aroma persists through several brewings.
- Liquor Color
- Tender green, clean and transparent, with lively brightness.
- Spent Leaves
- Tender, unfolded shoots resembling orchid petals. Leaf is light green, uniform, resilient, without damage.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), soft and round (鲜醇, xiānchún), with gentle sweetness (甘醇, gānchún) and silky texture (甘滑, gānhuá). Astringency is minimal, bitte...
Details
- Picking
- Main spring harvest. For premium grades—standard of "one bud with one barely opened leaf" (一芽一叶初展). To produce 500 g of dry tea requires approximately 36,000 buds—an i...
- Pluck Standard
- Strict selection: tender, uniform shoots without coarse leaves and damage. Processing—on the day of harvest.
- Raw Material
- Buds and young leaves with characteristic purple tint. The leaf should be juicy, fleshy, covered with fine down.
- Alkaloids
- Caffeine—moderate content providing mild tonic effect. Theobromine, theophylline.
- Amino Acids
- Elevated content—key factor in softness, sweetness, and umami note of taste. High theanine level is explained by foggy microclimate and organic-rich soils.
- Minerals
- Potassium, magnesium, zinc, manganese—profile determined by organic-rich soils of Mount Guzhu.
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Region coverage: China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Chángxīng Xiàn), Mount Guzhushan (顾渚山, Gùzhǔ Shān)
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