Studio pack
Fenggang Zinc-Selenium Tea
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Fenggang Zinc-Selenium Tea凤冈锌硒茶
Fènggāng xīn xī chá
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Zūnyì City (遵义市, Zūnyì shì), F...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · FENGGANG-XIN-XI-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guìzhōu Province (贵州, Guìzhōu), Zūnyì City (遵义市, Zūnyì shì), Fènggāng County (凤冈县, Fènggāng xiàn)
- Tea type
- Gaiwan
- SKU
- FENGGANG-XIN-XI-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (gaiwan method / short infusions); 5–7 g per 200–250 ml (steeping method in glass cup).
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Pronounced chestnut notes (栗香高长, "chestnut aroma, high and lasting"), transitioning to clean vegetal and light floral nuances. In granulated tea, the chestnut tone is ...
- Liquor Aroma
- High, persistent chestnut aroma (栗香高长沁脾 — "penetrating to the depths"), complemented by fresh green notes, light sweetness of roasted nuts, and a delicate floral trail...
- Liquor Color
- Yellow-green, bright and clear (汤色黄绿锃亮), with noticeable luster. In curled types, the liquor is slightly more saturated green shade.
- Spent Leaves
- Tender green, resilient, uniform (叶底嫩绿耐泡). Shoots open completely, demonstrating bud and leaf integrity. Characteristic "living" green confirms proper fixation.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
Details
- Alkaloids
- Caffeine (咖啡碱) — 5.0–7.0%, providing moderate tonic effect. Theobromine and theophylline are present in trace amounts.
- Essential Oils
- Components responsible for chestnut aroma include pyrazines and furan derivatives, formed during fixation and final drying stages.
- Minerals
- Potassium, magnesium, phosphorus, manganese, fluorine.
- Vitamins
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), vitamin E.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Guìzhōu Province (贵州, Guìzhōu), Zūnyì City (遵义市, Zūnyì shì), Fènggāng County (凤冈县, Fènggāng xiàn)
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