Studio pack
Baima Ling Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Baima Ling Lü Chá白马岭绿茶
báimǎ lǐng lǜchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Qióngzhōng Lì and Miáo Au...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · BAIMA-LING-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Qióngzhōng Lì and Miáo Autonomous County (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zìzhìxiàn)
- Tea type
- Gaiwan
- SKU
- BAIMA-LING-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (glass cup, 1:50 ratio).
- Teaware
- Glass cup — best choice for "Baima Wuzhu": allows observing the "dance of pearls" slowly unfolding in water. White porcelain gàiwǎn (白瓷盖碗) — optimal for...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Wuzhu: tight, even pearls of dark green color with oily luster (深绿油润) and light down. Yunwu Lücha: straight, tight strips of dark green color with pronounced down.
- Dry Leaf Aroma
- Clean, high (清香), with dominating chestnut note (栗香) in spring tea. In supreme grades — additional zongye note (粽叶香, "bamboo leaf aroma"). Cold cup retains aroma for m...
- Liquor Aroma
- Clean, persistent, with chestnut core and fresh green overtones. Elegant and "long-lasting."
- Liquor Color
- Tender green, clean and clear (嫩绿清澈). In "Wuzhu" — with light golden tint.
- Spent Leaves
- Tender green, uniform (嫩匀成朵), lively (黄绿鲜活). In pearl tea — pearls completely unfold into whole shoots, demonstrating raw material quality.
- Taste
- Fresh (鲜爽) thanks to high amino acid content. Gently sweet (甘醇, gānchún) with minimal astringency (涩感微弱). Returning sweetness (回甘) — distinct and prolonged. Body moderately...
Details
- Cultivar
- Several varieties of *Camellia sinensis* are used for production:
- Pluck Standard
- — ክላሲካል ሰፊ ቅጠል ዝርያ፣ በ1960ዎቹ አስተዋወቀ። የድብልቁን መሠረት ያሟላል።
- Raw Material
- Shoots uniform, tender, whole. Hand-picked. Freshly picked material is processed the same day.
- History
- The tea history of Baimalin goes back a thousand years — to times when the ancestors of the Lì people (黎族, Lízú) collected wild tea in the Wuzhishan mountains for...
- Alkaloids
- Caffeine (moderate content), theobromine, theophylline.
- Amino Acids
- Elevated content thanks to exceptional cloudiness (260+ days of fog) and abundance of diffused light. Amino acids determine characteristic "freshness" and gentle sweet...
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Region coverage: China, Hǎinán Province (海南省, Hǎinán Shěng), Qióngzhōng Lì and Miáo Autonomous County (琼中黎族苗族自治县, Qióngzhōng Lízú Miáozú Zìzhìxiàn)
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