Studio pack
Báimǎ Jùn Hóng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Báimǎ Jùn Hóng白马骏红
báimǎ jùn hóng
- Origin
- China, Hǎinán Province (海南, hǎinán), Qióngzhōng Lì and Miáo Autonomou...
- Tea type
- Gaiwan
- Water temperature
- 85 °C
- Gongfu water temperature
- 93 °C
SKU · BAIMA-JUN-HONG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Hǎinán Province (海南, hǎinán), Qióngzhōng Lì and Miáo Autonomous County (琼中黎族苗族自治县, qióngzhōng lízú miáozú zìzhìxiàn)
- Tea type
- Gaiwan
- SKU
- BAIMA-JUN-HONG-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 4–5 g per 100–120 ml (gongfu method); 3 g per 200 ml (European method).
- Teaware
- Porcelain gàiwǎn (盖碗) — for maximum aroma development; glass teapot — for visual enjoyment of ruby liquor color; tasting cup — for professional evaluation.
- Water temperature
- 85 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Dry Leaf Aroma
- Clean, sweetish, with pronounced notes of honey, flower pollen and light shade of tropical fruits (lychee, longan).
- Liquor Aroma
- Multi-layered: in first infusions — bright floral-honey wave; in middle ones — fruity tones (ripe peach, apricot) with caramel undertone; in finale — soft woody and nutty shades.
- Liquor Color
- From red-ruby to orange-amber; bright and clear, "like red agate" (红玛瑙, hóng mǎnǎo). Along the edge of the cup — noticeable golden rim.
- Spent Leaves
- The leaf opens fully; buds retain golden color, leaf fragments — copper-red, elastic, uniform.
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 3
Details
- Raw Material
- Fresh, undamaged leaf without mechanical injuries; rapid delivery to the factory to minimize uncontrolled oxidation.
- Alkaloids
- Caffeine — approximately 3.5–4.5% (characteristic for large-leaf Hainan teas with high polyphenol content); theobromine, theophylline — in trace amounts.
- Amino Acids
- Including L-theanine; specific quantitative data were not published, however pronounced sweetness and freshness in taste indicate significant content.
- Minerals
- Potassium, magnesium, manganese, zinc. Special note should be made of increased selenium (Se) content, due to volcanic selenium-containing soils of the region.
- Polyphenols
- 23.9% — typical value for Hainan red teas from large-leaf raw material.
- Early harvest months
- 3, 4
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Hǎinán Province (海南, hǎinán), Qióngzhōng Lì and Miáo Autonomous County (琼中黎族苗族自治县, qióngzhōng lízú miáozú zìzhìxiàn)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
