Studio pack
Yíbīn Zǎochá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yíbīn Zǎochá宜宾早茶
Yíbīn zǎochá
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Yíbīn City (宜宾市, Yíbīn ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · YIBIN-ZAOCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Yíbīn City (宜宾市, Yíbīn Shì)
- Tea type
- Gaiwan
- SKU
- YIBIN-ZAOCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Soil
- Weakly acidic red soils (弱酸性红壤, ruò suānxìng hóng rǎng), pH 4.5–6.5. Rich in organic matter (consequence of subtropical vegetation). Forest cover — 46%.
Taste
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — main note, high and persistent, with clean "roasted" sweetness. Premium grade has additional "tender" young note (嫩香, nèn ...
- Liquor Aroma
- Chestnut foundation with spring freshness. First infusion — bright "green" freshness; second — chestnut warmth comes to the foreground; third — light floral sweetness....
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng). Clean, without turbidity. Warm yellow-green tint appears by 3rd–4th infusion.
- Spent Leaves
- Tender green, shoots open in "bouquets" (芽叶成朵, yáyè chéng duǒ) — sign of high-quality raw material and gentle processing.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
Details
- Cultivar
- Main cultivars selected for ultra-early vegetation:
- Pluck Standard
- — በረዶን ተቋቁሟል፣ ከፍተኛ ምርት የሚሰጥ ኩልቲቫር ነው። ከዛኦባይጅየን 5 ይልቅ የሚዘገይ ቢሆንም ለበሽታዎች የተሻለ የመቋቋም አቅምና ከፍተኛ የፖሊፊኖል ይዘት አለው።
- History
- Yibin is one of the world's oldest documented tea regions, with a continuous tea tradition spanning more than three millennia.
- Essential Oils
- Chestnut aroma is formed by complex of pyrazines and furans, formed during charcoal drying. Ultra-early buds contain increased amounts of aromatic compound precursors — linalool...
- Minerals
- Potassium (K), magnesium (Mg) — from red soils of Yangtze basin. Potassium promotes maintenance of water-salt balance, magnesium — nervous function.
- Vitamins
- C (ascorbic acid, preserved thanks to gentle kill-green regime at 130°C), B-group vitamins (B1, B2).
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Region coverage: China, Sìchuān Province (四川省, Sìchuān Shěng), Yíbīn City (宜宾市, Yíbīn Shì)
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