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Líshān Oolong
Taiwan Oolong
Líshān Oolong梨山乌龙
Lí shān wūlóng
- Origin
- Taiwan (台灣), Taichung City (台中市, Táizhōng Shì), Líshān mountain range...
- Tea type
- Taiwan Oolong
- Gongfu water temperature
- 92 °C
- Western water temperature
- 88 °C
SKU · LI-SHAN-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Taiwan (台灣), Taichung City (台中市, Táizhōng Shì), Líshān mountain range (梨山)
- Tea type
- Taiwan Oolong
- SKU
- LI-SHAN-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- 5 ግራም ለ500 ሚሊ ሊትር፣ 8–10 ሰዓታት በማቀዝቀዣ ውስጥ። ልዩ ውጤት — የሊ ሻንን “የሐር ሸካራነት” ሙሉ በሙሉ ያሳያል።
- Tea amount
- 5–7 g per 150 ml.
- Teaware
- Porcelain gaiwan — ideal for evaluating subtle aroma and liquor clarity. Yixing teapot — acceptable, but only "clean," not having absorbed aromas of other teas.
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
- Soil
- Mountain soils rich in organic matter and minerals. Good drainage on steep slopes.
Taste
- Dry Leaf Appearance
- Tightly rolled hemispheres, from emerald-green to dark green, with luster. Pellets larger than average — high-mountain leaf is more fleshy. Possible tips with white down.
- Liquor Aroma
- Rich, floral, sweetish — cream, fruits, honey. Persistent, "alive," changing from infusion to infusion.
- Liquor Color
- Light yellow, golden-green with barely perceptible pearlescent sheen. Transparent, clear.
- Spent Leaves
- Whole elastic leaves of emerald-green color. Large, fleshy — sign of high-mountain raw material.
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 1
Details
- Pluck Standard
- Bud + 2–3 upper leaves. Only hand-picking — mechanization on steep mountain slopes is impossible.
- Name Breakdown
- „Lí“ (梨) — pera. „Shān“ (山) — fjall. „Perufjall“ — sögulega voru þarna víðáttumiklir perugarðar. Margar teplantekrur liggja enn að alding...
- Alkaloids
- Caffeine — moderate (~20–25 mg/g). Slightly lower than low-altitude teas.
- Amino Acids
- Record high L-theanine content among Taiwanese oolongs — cold nights stimulate its accumulation. L-theanine is the basis of sweetness and umami, as well as relaxing effect.
- Essential Oils
- Linalool, nerol, geraniol (floral notes); octanal, hexenal (freshness, "mountain air"). Essential oil concentration is high due to slow growth.
- Minerals
- Potassium, fluoride, magnesium, manganese.
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Region coverage: Taiwan (台灣), Taichung City (台中市, Táizhōng Shì), Líshān mountain range (梨山)
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