Studio pack
Jīnguā Gòng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Jīnguā Gòng Chá金瓜贡茶
jīnguā gòngchá
- Origin
- China, Yúnnán Province (云南, Yúnnán)
- Tea type
- Pu-erh Tea
- Water temperature
- 95 °C
- Gongfu water temperature
- 98 °C
SKU · JINGUA-GONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Yúnnán Province (云南, Yúnnán)
- Tea type
- Gongfu Brewing
- SKU
- JINGUA-GONGCHA-CN
Brewing recipes
- Gongfu: 98°C, 7 g / 100 ml, 10s, 12 steeps
- Western: 98°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 100–150 ml water when brewing by gongfu cha method. When brewing in large vessels — 5 g per 250 ml (1:50 ratio).
- Water temperature
- 95 °C
- Gongfu water temperature
- 98 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Pu-erh
- Alt Names
- Rén Tóu Gōng Chá (人头贡茶, Réntóu Gòngchá — "Human Head Tribute Tea"); Tuán Chá (团茶, Tuánchá — "Round Tea,&quo...
Taste
- Liquor Color
- Sheng pu-erh: from yellow-green (young) through amber (5–15 years) to deep ruby-chestnut (20+ years). Shu pu-erh: rich dark ruby, red-chestnut (红浓, hóng nóng — "r...
- Sensory Source Descriptor Dt Intensity
- 1
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 4
- Sensory Source Descriptor Mn Intensity
- 1
- Sensory Source Descriptor Se Intensity
- 3
Details
- Vintage year
- OPT-PUERH-VINTAGE-UNSPECIFIED
- Pressing format
- OPT-D902FEC129A64389
- Name Breakdown
- Each component of the name carries deep meaning:
- Alkaloids
- Caffeine (2.5–4.5% of dry weight in raw material), theobromine, theophylline. With aging the perceived stimulating effect somewhat softens due to caffeine binding with polypheno...
- Minerals
- Potassium, manganese, zinc, selenium, fluorine, magnesium, calcium. Zinc and selenium content may be elevated due to mineral profile of Yunnan soils (especially Mansong and Bula...
- Vitamins
- B-group vitamins (B1, B2, B3), vitamin C (in young sheng; decreases with age), vitamin E.
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