Studio pack
Hong'an Lǎojūnméi
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Hong'an Lǎojūnméi红安老君眉
Hóng'ān lǎojūnméi
- Origin
- China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ā...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · HONG-AN-LAOJUNMEI-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn)
- Tea type
- Gaiwan
- SKU
- HONG-AN-LAOJUNMEI-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- በባዶ ሆድ መጠጣት አይመከርም — ከፍተኛ የታኒን ይዘት የሆድ ሽፋንን ሊያበሳጭ ይችላል። ተስማሚ ጊዜ — ከምግብ በኋላ አንድ ሰዓት ነው። ዕለታዊ መጠን — ከ600 ሚሊሜትር አይበልጥ (ከመጠን በላይ ካፌይን እንዳይገባ)። ብረት የያዙ መድኃኒቶችን ሲወስዱ በመድኃኒቱና በሻይ መካከል ...
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler for observing "leaf dance" (观茶舞, guān chá wǔ); white porcelain gaiwan for aroma concentration (聚香, jù xiāng).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea&#...
Taste
- Dry Leaf Appearance
- Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists fo...
- Liquor Aroma
- Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
- Liquor Color
- Emerald green (翠绿), transparent and bright (清澈明亮).
- Spent Leaves
- Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Picking
- Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whol...
- Pluck Standard
- Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.
- Alkaloids
- Caffeine, theobromine, theophylline — standard set providing invigorating effect.
- Amino Acids
- Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
- Polyphenols
- ≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
- Vitamins
- Vitamin C (significant content in spring raw material), B group, vitamin K.
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Region coverage: China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn)
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