Studio pack
Guìzhōu Lú Zhú
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Guìzhōu Lú Zhú贵州露珠
Guìzhōu lùzhū
- Origin
- Màodòng locality (茂栋, Màodòng), Guìzhōu Province (贵州, Guìzhōu), South...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · GUIZHOU-LUZHU-CN
Tea dossier
Provenance and specifications
- Origin
- Màodòng locality (茂栋, Màodòng), Guìzhōu Province (贵州, Guìzhōu), Southwest China
- Tea type
- Gaiwan
- SKU
- GUIZHOU-LUZHU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (or 1 g per 50 ml for flash steeping method).
- Teaware
- Porcelain gàiwǎn (盖碗), glass teapot or glass cup. Glass allows observation of golden-green liquor color and spiral opening.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Neatly twisted spirals of dark emerald color, resembling dew drops (hence the name). Dense, uniform, with light silvery down on buds — heritage of the Fuding Xiao Bai cultivar.
- Dry Leaf Aroma
- Fresh, bright, with pronounced floral (jasmine, white acacia) and citrus (lime, pomelo, bergamot) notes — an unusual profile for green tea, due to the combination of Fuding cult...
- Liquor Aroma
- Develops and deepens the floral-citrus theme of dry leaf, complementing it with light almond and honey nuances. Subtle "mineral" undertone — reflection of karst soils.
- Liquor Color
- Clear, golden-green (黄绿色, huánglǜsè), bright. Warmer tone than typical pan-fired green teas — influence of steam fixation.
- Spent Leaves
- Tender, whole buds and young leaves, evenly opened, light green color.
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Picking
- Hand-picking in early spring (April, before or shortly after Qingming / 清明). Standard — unopened bud and one-two upper leaves (一芽一叶 / 一芽二叶). Exclusively certified organic raw ma...
- Raw Material
- Whole, undamaged, tender young shoots with high aromatic compound content. Immediate delivery to factory to prevent onset of oxidation. Careful sorting before processing.
- Alkaloids
- Caffeine — approximately 3% dry mass. Moderate, mild tonic effect.
- Amino Acids
- L-theanine — approximately 2% dry mass. Increased content due to high altitude (1300 m), slow growth and spring harvesting.
- Polyphenols
- High content, with EGCG (epigallocatechin gallate) dominance — approximately 85 mg/g dry mass. Steam fixation effectively preserves catechins.
- Vitamins
- Vitamin C (preserved thanks to steam fixation), B-group vitamins.
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Region coverage: Màodòng locality (茂栋, Màodòng), Guìzhōu Province (贵州, Guìzhōu), Southwest China
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