Studio pack
Fújiàn Xuě Yá Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Fújiàn Xuě Yá Hóng Chá福建雪芽红茶
Fújiàn xuě yá hóngchá
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- Snow Bud Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 93 °C
SKU · FUJIAN-XUE-YA-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn)
- Tea type
- Gaiwan
- SKU
- FUJIAN-XUE-YA-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- በ200 ሚሊ ሊትር ውሃ በ90 °C ሙቀት 2-3 ግራም። ለ3-4 ደቂቃያት ያፍሉት። ለዕለታዊ ሻይ መጠጥ ተስማሚ ነው።
- Tea amount
- 3–5 grams per 100–150 ml water for flash brewing method (功夫泡, gōngfū pào); 2–3 grams per 200 ml for steeping in cup.
- Water temperature
- 85 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
Taste
- Dry Leaf Aroma
- Delicate, clean, sweet. Honey notes dominate, with subtle floral shades (honeysuckle, orchid), light fruity tones (apricot, peach). In the background — a barely perceptible milk...
- Liquor Aroma
- Intense but not aggressive. Enveloping honey-floral bouquet with notes of cocoa, sweet pastry, peach and honeysuckle. With cooling, rose and sweet potato shades emerge.
- Liquor Color
- Bright, clean, transparent, from golden-orange to reddish-amber. The liquor is lighter than most leaf red teas (black teas), which relates it to Jin Jun Mei and other tippy red ...
- Spent Leaves
- Delicate, whole, opened buds of copper or reddish-brown color. Down is preserved, giving buds characteristic velvetiness. Buds are elastic, uniform in color and size.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
Details
- Cultivar
- Primarily uses classic Fujian "white tea" cultivars with abundant down on buds:
- Pluck Standard
- Exclusively unopened tea buds (单芽, dān yá) — without leaves. This is the strictest harvest standard, requiring jeweler's precision. Each bud is picked by hand, with min...
- Raw Material
- Buds must be whole, tender, unopened, densely covered with undamaged silvery down. Absence of damage, spots and opened leaves is a mandatory condition. Raw material must be proc...
- Alkaloids
- Caffeine — ~3.5–4.5% of dry mass (bud raw material contains more caffeine than mature leaves). Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium (K), magnesium (Mg), manganese (Mn), fluorine (F), zinc (Zn), iron (Fe). Mineral profile depends on soils of the growing region.
- Vitamins
- B-group vitamins (B₁, B₂, B₆), vitamin E, vitamin K, vitamin P (rutin). Vitamin C content is reduced compared to green and white tea.
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Region coverage: China, Fújiàn Province (福建, Fújiàn)
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