Studio pack
Taiwanese Jade Oolong
Golden cup
Brewing profile
Origin notes
Tea origin
Taiwan Oolong
Taiwanese Jade Oolong翠玉乌龙
cuìyù wūlóng
- Origin
- Táiwān (臺灣, Táiwān)
- Tea type
- Taiwan Oolong
- Water temperature
- 85 °C
- Gongfu water temperature
- 92 °C
SKU · CUIYU-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Táiwān (臺灣, Táiwān)
- Tea type
- Taiwan Oolong
- SKU
- CUIYU-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- ཆུ་གྲང་མོ་ལི་ཊར་༡ ལ་ཇ་གྲམ་༡༠–༡༥ བླུགས་ཏེ། འཁྱགས་སྒམ་ནང་ཆུ་ཚོད་ ༦–༨ རིང་བཞག གྲང་མོའི་ཐབས་ལམ་འདིས་ Tsui Yu ཡི་མངར་ཆ་དང་མེ་ཏོག་གི་དྲི་མ་ལྷག་པར་དུ་བཟང་པོར་ཕྱེ་བཞིན་འགྲོ་ཞིང་། ཁ་བསྡམ...
- Water temperature
- 85 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
- Soil
- Red ferrallitic soils (紅壤), rich in iron and aluminum oxides, with acidic reaction (pH 4.5–5.5), providing good drainage and moderate mineral nutrition.
Taste
- Liquor Aroma
- Bright, high, floral. Notes of jasmine, magnolia, and orchid dominate, complemented by creamy-vanilla and sweet undertones of young corn. The aroma is persistent, unfolding in l...
- Liquor Color
- Clear, from light golden (蜜黃) to pale amber, with pearlescent sheen. With light oxidation — closer to honey-green.
- Spent Leaves
- Elastic, whole leaves of light green color with characteristic reddish edges (紅邊, hóngbiān), indicating the degree of oxidation. Leaves unfold quickly (展開速度快), texture is s...
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 3
Details
- Raw Material
- Healthy, undamaged leaves corresponding to harvest standard. Spring harvest is valued higher than autumn due to higher amino acid content and more delicate aroma.
- Name Breakdown
- — ቃል በቃል “ኢሜራልድ ኔፍሪት” ወይም “የጃድ አረንጓዴ”። ምልክቱ 翠 (cuì) የሚያመለክተው የሚያብረቀርቅ ኢሜራልድ-አረንጓዴ ቀለም ሲሆን፣ 玉 (yù) ደግሞ ኔፍሪትን ወይም ጃድን ያመለክታል። ስሙ የሻይ ቅጠልን ቀለምና የዝርያውን ፈጣሪ እናት ስም በአንድ ጊዜ ...
- Alkaloids
- Caffeine (咖啡鹼) — approximately 2.5% of dry mass (25 mg/g). Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, magnesium, manganese, fluorine, zinc, selenium.
- Vitamins
- C (partially preserved with moderate oxidation), B₁, B₂, PP.
- Early harvest months
- 4, 9
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