Studio pack
Bǎojìng Huáng Jìn Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Bǎojìng Huáng Jìn Chá保靖黄金茶
Bǎojìng Huángjīn Chá
- Origin
- China, Húnán Province (湖南, Húnán), Xiāngxī Tujia and Miáo Autonomous ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · BAOJING-HUANG-JIN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húnán Province (湖南, Húnán), Xiāngxī Tujia and Miáo Autonomous Prefecture (湘西土家族苗族自治州), Bǎojìng County (保靖县, Bǎojìng Xiàn)
- Tea type
- Gaiwan
- SKU
- BAOJING-HUANG-JIN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- For premium — 上投法 (water first, then tea). For first grade — 中投法. For second grade — 下投法. First infusion — 30 seconds, +15 seconds thereafter.
- Tea amount
- 3 g per 150 ml (1:50).
- Teaware
- Glass cup or gàiwǎn (盖碗).
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Climate
- Average annual temperature — 16.1°C, annual precipitation — 1,400 mm, average annual number of foggy days — >180. Daily temperature variations — >10°C. Diffused ...
Taste
- Dry Leaf Appearance
- Thin, dense, slightly curved shoots (条细匀紧、翠绿稍弯), covered with silvery down (显毫). Color — bright emerald green.
- Dry Leaf Aroma
- Pure (清香) — main note. Tender chestnut (嫩栗香) — in spring tea. Chestnut (栗香) — in premium grade.
- Liquor Aroma
- Persistent, chestnut-fresh.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮).
- Spent Leaves
- Tender green, uniform shoots with pronounced buds (嫩绿匀整显芽).
- Taste
- Fresh (鲜爽) — amino acids up to 7.47%, one of the highest in the world. Sweet and mellow (甘醇). Returning sweetness — stable and long-lasting. "Pure fresh, sweet and brisk&qu...
Details
- Cultivar
- Foundation — Bǎojìng Huangjincha Quntichong (保靖黄金茶群体种) — indigenous small-leaf variety *Camellia sinensis* var. *sinensis* of sexual reproduction. High resistance to advers...
- Picking
- Spring. Three grades:
- Alkaloids
- Caffeine — moderate content.
- Amino Acids
- 7.47% — one of the highest indicators among green teas worldwide. For comparison: average — 3–4%, Anji Bai Cha — 6–7%, Yuexi Cui Lan — 6.3%. Baojing — absolute record.
- Polyphenols
- 20% — moderate content ensuring balance without harsh astringency. Free radical neutralization efficiency — 10 times higher than vitamin C.
- Early harvest months
- 3, 4
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Region coverage: China, Húnán Province (湖南, Húnán), Xiāngxī Tujia and Miáo Autonomous Prefecture (湘西土家族苗族自治州), Bǎojìng County (保靖县, Bǎojìng Xiàn)
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