Studio pack
Bā Shān Què Shé
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Bā Shān Què Shé巴山雀舌
Bā shān què shé
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Wànyuán City (万源市, Wàny...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · BA-SHAN-QUE-SHE-CN
Tea dossier
Provenance and specifications
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Wànyuán City (万源市, Wànyuán Shì), part of Dázhōu Prefecture (达州市, Dázhōu Shì)
- Tea type
- Gaiwan
- SKU
- BA-SHAN-QUE-SHE-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (glass cup, 1:50 ratio) or 4–5 g per 100–120 ml (gaiwan, flash steeping method).
- Teaware
- Glass cup (玻璃杯)—best choice: allows admiring how flat "sparrow tongues" stand vertically in water, opening like miniature fans. White porcelain gàiwǎn (白瓷盖碗) is a...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Flat, even, straight tea leaves (扁平匀直, biǎnpíng yúnzhí), bright green color (翠绿, cuìlǜ) with noticeable white pubescence (显毫, xiǎn háo). Miniature form—...
- Dry Leaf Aroma
- Delicate chestnut aroma (嫩栗香, nèn lìxiāng)—characteristic quality marker of Ba Shan Que She. Complemented by pure green note (清香, qīngxiāng).
- Liquor Aroma
- Chestnut aroma as dominant, persistent and lasting. In higher grades—additional subtle floral nuancing.
- Liquor Color
- Apricot-green (杏绿), bright, clear (明亮, míngliàng).
- Spent Leaves
- Tender green, lively (嫩绿鲜活, nèn lǜ xiānhuó), uniform. Shoots open in whole "bouquets" (匀整成朵).
- Sensory Source Descriptor Cz Intensity
- 2
Details
- Pluck Standard
- ልዩ ከፍተኛ። ቡቃያዎቹ ተመሳሳይ መጠን ያላቸው፣ ሙሉ፣ ምንም ሜካኒካዊ ጉዳት የሌለባቸው ናቸው። በእጅ የሚሰበሰብ። አዲስ የተሰበሰበ ጥሬ ዕቃ ወዲያውኑ ወደ ማቀነባበሪያ ይወሰዳል።
- Raw Material
- Exceptionally high. Shoots of uniform size, whole, without mechanical damage. Hand picking. Freshly picked raw material is immediately delivered for processing.
- History
- Wanyuan's tea tradition has the deepest historical roots.
- Alkaloids
- Caffeine (moderate content), theobromine, theophylline.
- Amino Acids
- ≥3.0% for first grade and higher. High amino acid content—key factor determining pronounced freshness and "juiciness" of taste.
- Essential Oils
- Provide characteristic persistent chestnut aroma. Daily temperature fluctuations at 800–1200 m elevation enhance aromatic compound synthesis.
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Region coverage: China, Sìchuān Province (四川省, Sìchuān Shěng), Wànyuán City (万源市, Wànyuán Shì), part of Dázhōu Prefecture (达州市, Dázhōu Shì)
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